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Advanced Reproduction Program Scheduled 

Two swine reproductive specialists will headline the Advanced Swine Reproduction Seminar June 10 at the Marina Inn in South Sioux City, NE...

Third Annual Swine Employee Management Conference 

The third annual Managing People in Pork Production conference is set for June 24 at the Best Western Hotel and Conference Center in North Mankato, MN...

George Young Conference Scheduled for Mid-August 

The George Young Swine Health & Management Conference is slated for Aug. 14 at the Marina Inn in South Sioux City, NE...

Midwest Swine Nutrition Conference Planned 

The 8th annual Midwest Swine Nutrition Conference will address nutritional issues facing pork producers. The program is Sept. 4 at...

Distance Learning Opportunities Offered 

The National Pork Board and the University of Iowa’s Center for Agricultural Safety and Health and the Great Plains Center for Agricultural Health have teamed up to offer pork producers a series of health and safety training sessions this spring and summer...

Pre-Registration Offered 

The National Pork Producers Council will be hosting the 20th annual World Pork Expo on June 5-7, 2008, at the Iowa State Fairgrounds in Des Moines. The...

Risk Management Webinars Offered 

When asked if they were interested in an interactive, online educational series on risk management, pork producers responded with a resounding “yes.”...

Farrowing Basics Program Planned 

The University of Nebraska-Lincoln (UNL) is holding a Farrowing Basics program June 17-18 in the Animal Science Complex at the UNL East Campus...

Bilingual Production Conference Scheduled 

A swine production conference presented in both English and Spanish, targeted for Spanish-speaking workers and their employers, is planned for May 15 in Sycamore, IL...

Pork Profit Spring Seminar Series Slated for Late April 

The Missouri Pork Association (MPA) is sponsoring three sessions of the Pork Profit Seminar Spring 2008 Series across the state in late April...

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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