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Air Quality Workshops Planned 

A series of air quality workshops will be held in late January to help address agricultural air emissions, federal air quality regulations and the most effective technologies and management practices for air quality control...

Profitability Conference Slated for February 

Kansas State University’s annual Swine Profitability Conference is scheduled for Feb. 6 at the K-State Student Union....

Financial Management Workshops Slated 

A series of workshops to help producers manage risk and make better financial decisions is slated for February and March, sponsored by University of Illinois (U of I) Extension...

Niche Pork Conference Set 

Alternative production methods and marketing niche pork products are the themes of the NichePork Conference on Jan. 23, 2007 at the Ramada Conference Center in Bryan-Montpelier, OH...

Pork Board Selects Celebrated Chefs 

Five Celebrated Chefs have been named as spokespersons for 2007 for the Pork Checkoff and “Pork. The Other White Meat.”...

Iowa Pork Congress Set for Jan. 24-25 

The 2007 Iowa Pork Congress is set for the Hy-Vee Hall in the Iowa Events Center in Des Moines Jan. 24-25....

Minnesota Pork Congress Set for Jan. 16-18 

The Minnesota Pork Congress at the Minneapolis Convention Center kicks off Jan. 16 with the Taste of Elegance Culinary Judging at 2:30 p.m., followed by the Taste of Elegance Culinary Awards at 6:30 p.m. at the Minneapolis Hilton....

Distiller’s Grain Conference Set For Nov. 20 in Des Moines 

The National Pork Board is hosting a conference, “Distiller’s Grains: Implications for the U.S. Pork Industry,” on Nov. 20 at the Des Moines Marriott Downtown in Des Moines, IA....

Swine Veterinarians Schedule Annual Meeting in Florida 

Learning what it takes to advance to the next level of performance will be the theme of the 38th annual meeting of the American Association of Swine Veterinarians (AASV), March 3-6, 2007 in Orlando, FL....

Iowa State Swine Disease Conference 

The 14th annual Swine Disease Conference for Swine Practitioners is scheduled for Nov. 9-10 at the Scheman Building on the Iowa State University campus...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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