NHF Digital Edition

Get our FREE digital edition! Subscribe here.

National Animal Identification Workshop Slated for April 3

Discussion of the USDA-generated “A Business Plan to Advance Animal Disease Traceability” and pending implementation of Country-of-Origin Labeling (COOL) are two key topics for the 2008 ID-INFO Workshop set for April 3 in Indianapolis, IN.

This year’s one-day workshop will be held in conjunction with the National Institute for Animal Agriculture’s (NIAA) annual meeting.

USDA’s Business Plan to Advance Animal Disease Traceability headlines the morning session with National Animal Identification System (NAIS) coordinator Neil Hammerschmidt providing a plan update. Following will be a discussion on the plan’s challenges and opportunities from three perspectives: state, industry and information systems.

Attendees will then hear a 30-minute review of the COOL program.

After lunch, workshop participants will divide up into groups of 20 or less to address six questions related to NAIS and COOL. Key findings of each group will be summarized at the end of the afternoon and be submitted to USDA as important industry consensus points.

Registration for the one-day ID-INFO Workshop is $150/person.

To learn more about the workshop on April 3 or NIAA’s annual meeting April 1-3, visit NIAA’s Web site at www.animalagriculture.org or call NIAA at (270) 782-9798.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.



Most Recent Story


Most Recent Articles



National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

Current Issue

"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive