NHF Digital Edition

Get our FREE digital edition! Subscribe here.

Ohio Pork Producers Launch Media Effort

The Ohio Pork Producers Council (OPPC) has launched a statewide multimedia campaign including radio and Web site advertisements, plus a new consumer education Web site.

The campaign is part of ongoing efforts to educate consumers about modern pork production.

“Our industry recognizes that there are a number of misconceptions and misunderstandings about how large farms are operated, how livestock is cared for and how Ohio’s farmers provide us with a safe, wholesome supply of affordable food,” says Jennifer Keller, director of marketing and education for the OPPC. “It is our hope that this new campaign will help engage Ohioans on our industry and build understanding about modern pork production.”

Created through a partnership between the OPPC and the Ohio Soybean Council, OhioPorkTour.com highlights animal care, environmental and social issues that affect hog farms. The site features two- to four-minute videos of different hog farms. The videos, which were launched last October, will continue on a monthly basis through September. Individuals can sign up to receive a link to updated videos via e-mail.

“Even though this is an Ohio-based campaign, we hope the materials present on this Web site will be viewed nationwide,” says Tony Bornhorst, a pork producer who is featured in one of the online videos. “Ohio pork producers are no different than other pork producers in the way they care for their animals and the environment.”

The Web site also includes a “meet the farmers” section and frequently asked questions page for consumers to learn more about the pork industry. Lessons and activities developed to accompany the videos will serve as important tools for teachers and students.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.



Most Recent Story


Most Recent Articles



National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive