Five Technologies Rise to the Surface
The long-awaited, five-year, $17.3 million study to identify effective swine manure management alternatives is nearing completion. North Carolina's pork...
Early Adopters Reap Research Payback
Pork producers across the globe are scrambling to find technologies that offer a competitive advantage. The trick is identifying those technologies that...
Odor Tracking Goes Hi-Tech
Researchers at the National Soil Tilth Lab are coordinating with University of Iowa scientists to use lasers and wind tunnels to track how swine odors...
Return to Pigs Despite Opposition
Dave Nelson's brothers, Dennis and Neal, label the soft-spoken farmer as the PR guy of their family. As a director for the National Corn Growers Association,...
NPPC Supports EPA's OK of Air Agreements
Agreement protects producers from penalties for emissions violations. The U.S. Environmental Protection Agency's (EPA) recent approval of air consent...
NPPC Comments On Air Regulations
The National Pork Producers Council has filed comments on proposed rules by the Environmental Protection Agency on particulate matter ...
Forum Addresses Livestock Growth
The Coalition to Support Iowa’s Farmers (CSIF) is sponsoring an educational forum for ...
Environmental Stewards Nominations Now Open
Pork producers have a long-standing record of conscientious environmental stewardship. To recognize that commitment to manage their modern pork production...
EQIP Benefits Improve in Illinois
Air Emissions Study Nears Completion
The $2.2 million, six-state project funded by the Agriculture Department (USDA) to provide baseline rates for emissions of gases, odor and dust particulates...
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