Illinois Simplifies Environmental Rules
To simplify the myriad of environmental regulations that pertain to agricultural and horticultural operations, the University of Illinois (U of I) Extension developed Ezregs...
NPPC Comments on EPA's CAFO Rule
The National Pork Producers Council (NPPC) has submitted preliminary comments on the federal Clean Water Act rule proposed by the Environmental Protection...
Phosphorus Field Assessment
Nebraska fields listed as concentrated animal feeding operations (CAFOs) must have a Field Phosphorus Risk Assessment before manure can be applied after...
New Manure Fact Sheet
Staff at the Iowa Manure Management Action Group (IMMAG) is developing a new resource for crop and livestock farmers around the state....
Pork Gateway Launched
A new, broad information resource for pork producers was rolled out at World Pork Expo. Nearing its first anniversary, the U.S. Pork Center of Excellence...
Pork Board Identifies Critical Issues
The National Pork Board has selected five critical issues to address during 2007, including: The way the industry can positively impact the customer's...
NPPC Says EQIP Program a Bust
The Environmental Quality Incentives Program (EQIP) the primary environmental assistance program for agriculture has done little for pork producers, charges...
Smithfield Foods is Inducted into Exclusive Environmental Program
The Environmental Protection Agency has inducted Gwaltney of Smithfield and Smithfield Transportation Company’s Smithfield Division into an agency program for companies ...
Making Energy from Swine Manure
Biohydrogen production of energy from liquid swine manure offers tremendous potential as a clean, renewable energy source...
North Carolina Focus On Fine-Tuning
In the mid-'90s, the rapidly expanding North Carolina pork industry climbed from seventh in the nation in pork production to second a position they've...
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