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Government resources are available to research new technology. With the concentration of animal production has come intense need for technology to handle...

EPA Announces Landmark Air Emissions Agreement 

The U.S. Environmental Protection Agency (EPA) has completed a major consent agreement with agriculture to study air emissions from livestock, poultry...

Analyzing Manure Odors 

A new instrument will help Iowa State University (ISU) researcher Jacek Koziel study the components in livestock and poultry odors....

EQIP Funds Expanded 

The Illinois Pork Producers Association (IPPA) is urging producers to take advantage of the improved Environmental Quality Incentives Program (EQIP) cost-share...

Environmental Stewards Nominations Now Open 

Pork producers have a long-standing record of conscientious environmental stewardship. To recognize that commitment to manage their modern pork production...

NPPC Testifies at Clean Water Hearing 

The National Pork Producers Council (NPPC) testified at a mid-December federal appeals court hearing ...

Dust Reduction System Licensed 

A Minnesota company is being granted an exclusive license by USDA’s Agricultural Research Service (ARS) to commercialize an electrostatic system for reducing dust in livestock housing....

December 15, 2004 

Manure Management Training 

Certified Livestock Manager Training for Illinois pork producers will be conducted at several sites in early 2005...

Nuisance Suit Favors Producer 

A 300-head, Madison County, IA, hog producer has won the first step of a nuisance suit...

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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