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Carbon Credits - A New Revenue Stream for Pork Producers? 

A covered lagoon helps control odor, while methane will be used to heat barns and generate offset credits. The future is here and along with it comes...

Pennsylvania Pork Producer Receives Environmental Stewards Award | Renewal on Rolling Hills 

Livestock bring about a renaissance in lovely Pennsylvania Dutch country. Lancaster County, PA, is known for its small and scenic farms woven like a quilt...

Minnesota Pork Producers Receive Environmental Stewards Award | Sensitive Land Managed with Care 

Schafer Farms balances cattle, pigs and pasture on the scenic rolling hills of southeastern Minnesota. Schafer Farms, Inc. is located only a dozen miles...

Swine Manure-to-Energy is Feasible | Manure-to-Energy NOT Far-Fetched 

The day that hog manure can be transformed into petroleum will happen when pigs fly. The pig-flying reference is commonly used as a sarcastic quip to...

Iowa Pork Producer Receives Environmental Stewards Award | Tall Corn, Deep Roots 

Hogs and corn provide an environmentally friendly fit for this Iowa family operation. Everything is state-of-the-art at JAC Pork, Inc. these days, but...

North Carolina Pork producer Receives Environmental Stewards Award | Committed to Conservation 

This farm family has a long history of doing the right thing to protect the Neuse River. Following a conservation plan has been part of the history for...

Paper Trail Documents Manure Application Practices 

Iowa firm helps reinforce that pork producers are managing manure conscientiously. There are two reasons for the success of Twin Lakes Environmental Services...

Study Targets Climate Change Impact on Agriculture, Forestry 

As the debate over climate change heats up, the 25x’25 Alliance and the University of Tennessee’s Bio-Based Energy Analysis Group have joined forces to conduct an in-depth analysis of the impacts of global warming on U.S. agriculture and forestry...

Climate Bill Narrowly Passes House, Heads to Senate 

After robust debate June 26, the House of Representatives passed cap and trade legislation by a narrow margin, 219 to 212...

Purdue University Hosts First Nutrient Management Workshop 

The first Nutrient Management Plan Development Workshop hosted by Purdue University’s Department of Agronomy will be held July 21-22 at the Beck Agricultural Center at the Purdue Agronomy Center for Research and Education near West Lafayette, IN...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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