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Juries Rule Livestock Not Odor Nuisance 

Three Iowa juries found in favor of hog and cattle producers. The year 2008 may have marked a turn of the tide when it comes to nuisance lawsuits filed...

NPPC Sues EPA Over Emissions Reporting Rule  

The National Pork Producers Council (NPPC) has filed a lawsuit in federal court challenging the U.S. Environmental Protection Agency’s decision to require livestock......

Environmental Steward Nominations Now Open 

Pork producers have a long-standing record of environmental stewardship. To recognize some of the top environmental management programs in the U.S. swine...

Gas-Phase Biofilters Reduce Odor, Emissions 

Alternative media are being tested for use in gas-phase biofilters in an effort to minimize pressure drop, lower operating costs and reduce the biofilter footprint....

Electrostatic Collection System Reduces Barn Dust 

Test results in a hog finishing barn demonstrate that the Electrostatic Space Discharge System (ESDS) maintained a significant level of dust reduction compared to the control group....

Hydrogen Sulfide Detector Warns of Dangerous Gas Levels 

A research team at Iowa State University (ISU) has developed a wireless hydrogen sulfide (H2S) detector that successfully detects the potentially fatal gas......

Safeguarding Your Health and Safety 

It is no secret that farming is a dangerous occupation. Here are five health hazards to guard against on your farm. Twenty-three percent of pork producers...

What is a Certified Safe Farm? 

The CSF program is a research initiative launched in 1998 at the University of Iowa, with a goal of reducing the number and cost of injuries and illnesses...

Ways to Control Costs 

Tough times call for producers to conserve resources and capitalize on profit opportunities. Producers can take advantage of these 10 steps to control...

Filtration Works At a Cost 

Air filtration provides protection from swine diseases, but many pork producers want cheaper options. For many producers located in hog-dense regions...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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