NHF Digital Edition

Get our FREE digital edition! Subscribe here.

$1 Million Granted to Iowa Pork Industry

Settlement with Smithfield Foods funds projects over the next 10 years.

Iowa Attorney General Tom Miller has announced that $1 million in grants over the next 10 years are available for projects that advance and enhance pork production in Iowa.

The grants, $100,000/year for 10 years, are being provided by Smithfield Foods, Inc.

With the announcement, Miller released a “Request for Applications” (RFA), which will be used to identify and support innovative projects that are eligible for the grants.

The RFA is the result of an agreement reached in 2005 between the Iowa attorney general's office and Smithfield Foods, Inc., Murphy Farms, LLC, and Prestage-Stoecker Farms, Inc. The agreement calls for Smithfield to fund grants for projects that benefit the Iowa pork industry.

“This grant program is part of a landmark settlement under which Smithfield made substantial financial commitments to Iowa's pork industry and agreed to provide their contract producers with a ‘contractor growers’ bill of rights,” explains Miller.

Smithfield also agreed to pay $1 million to Iowa State University (ISU) for a 10-year environmental training program, and $240,000 over a four-year period to fund Smithfield-Luter scholarships at ISU.

The RFA program calls for projects that address environmental issues, improve profitability, focus on contract feeding, assist independent producers and improve price discovery and availability of market information.

Deadline for the first round of proposals is Dec. 1, 2006. Grant application information can be found at www.iowaattorneygeneral.org, by e-mailing the Farm Division of the attorney general's office at FARM@ag.state.ia.us or by calling (515) 281-5351.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.



Most Recent Story


Most Recent Articles



National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

Current Issue

"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive