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Environmental Stewardship

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Environmental Steward of the Pork Industry Nominations Open to All

Jan 15, 2010 12:00 PM, by Dale Miller Editor

Each year, National Hog Farmer magazine joins forces with Pork Checkoff to identify and recognize some of the top environmental management programs in...More

2007 Environmental Steward Awards on NHFtv

Wakefield Farm

This High Plains hog operation uses an elaborate manure handling system to minimize environmental impact...

Meadowlane Farms

GPS and high-volume application help this farm fit in with woods and streams...

Haupert Farm

Trees and shrubs help build a buffer that let this finisher site coexist with wildlife....

Keppy Farms

Keeping a neat farmstead and connecting with the public helps this family promote pork production...

Air Quality

Environmental Steward of the Pork Industry Nominations Open to All

Jan 15, 2010 12:00 PM, by Dale Miller Editor

Each year, National Hog Farmer magazine joins forces with Pork Checkoff to identify and recognize some of the top environmental management programs in...

Metabolic Inhibitor Cuts Hydrogen Sulfide Output from Swine Manure

Dec 15, 2009 12:00 PM

Adding the metabolic inhibitor molybdate to swine manure significantly reduces hydrogen sulfide emissions...

Manure Management

Tillage Slows Pathogen Spread

Feb 8, 2010 11:42 AM

An Ohio State University (OSU) study shows a little light tillage over drain tiles in no-till fields can help impact the movement of pathogens and nutrients from the soil surface to the drain tiles and into runoff ...

Missouri Producers Ponder Permits

Feb 8, 2010 11:40 AM

Permitted animal feeding operators in Missouri will soon face a choice as they look to renew their licensing this year. The University of Missouri (MU) reports that new rules will require producers ...

Mortality Management

Controlling Death On Any Sow Farm

May 15, 2009 12:00 PM, By Lisa Tokach, DVM Abilene, KS

Take the quiz below to rate your score for managing sow mortality. High sow mortality has been and continues to be a significant problem within our industry....

Sow, Hog Hand Winch

Feb 15, 2009 12:00 PM

A new series of hand winches is available in three different models. Thern, Inc. has expanded its line of winch options with the introduction of a new...

Regulations

Carbon Credits - A New Revenue Stream for Pork Producers?

Sep 15, 2009 12:00 PM, By Suzanne Deutsch

A covered lagoon helps control odor, while methane will be used to heat barns and generate offset credits. The future is here and along with it comes...

Study Targets Climate Change Impact on Agriculture, Forestry

Aug 5, 2009 2:03 PM, By Forrest Laws

As the debate over climate change heats up, the 25x’25 Alliance and the University of Tennessee’s Bio-Based Energy Analysis Group have joined forces to conduct an in-depth analysis of the impacts of global warming on U.S. agriculture and forestry...

Soil Management

Phytase Helps Lower Phosphorus in Swine Manure | Dietary Adjustments Lower Phosphorus

Sep 15, 2009 12:00 PM, By Karen Bernick

Dried distiller's grains with solubles (DDGS) and phytase help lower phosphorus in manure, eliminate need for supplemental phosphorus. Last year, when...

Paper Trail Documents Manure Application Practices

Sep 15, 2009 12:00 PM, By Joe Vansickle Senior Editor

Iowa firm helps reinforce that pork producers are managing manure conscientiously. There are two reasons for the success of Twin Lakes Environmental Services...

Water Quality

Environmental Steward of the Pork Industry Nominations Open to All

Jan 15, 2010 12:00 PM, by Dale Miller Editor

Each year, National Hog Farmer magazine joins forces with Pork Checkoff to identify and recognize some of the top environmental management programs in...

Pennsylvania Pork Producer Receives Environmental Stewards Award | Renewal on Rolling Hills

Sep 15, 2009 12:00 PM

Livestock bring about a renaissance in lovely Pennsylvania Dutch country. Lancaster County, PA, is known for its small and scenic farms woven like a quilt...

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Current Issue

Revisiting the December Pig Crop Report

At what point do we punt the December Hogs and Pigs Report? That is the question that is weighing on the minds of both market analysts and producers as hog slaughter numbers remain far below expected levels and weights show no signs of "backed up" hogs. I realize there are performance issues, so let's discuss the report, what it suggested for this spring, and the forces that could be driving numbers in various directions.

Current Issue

Year-End Meat Inventories Down

Friday's Cold Storage report was not wildly bullish, but was certainly good news regarding the status of frozen meat and poultry inventories. Stocks for every species were well below year-ago levels and lower than the already-low levels reported in the December report. Data for all meat and poultry species appears in Table 1 and the monthly species totals are shown in Figure 1 to provide a historical perspective.

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