The 2015 Dietary Guidelines will not suggest Americans consider sustainability when making decisions about the food or beverages they consume, according to Health and Human Services Secretary Sylvia Matthews Burwell and Agriculture Secretary Tom Vilsack....More
Nutrient management is always on the mind of Pennsylvania hog farmer, Bob Buser. Farming in the Chesapeake Bay watershed adds a new layer of challenges with government regulations establishing strict criteria for manure management....More
A pig’s environment can be a deciding factor in long-term productivity. By providing quality water, nutrition and air, weaned pigs have a greater potential to transition smoothly through weaning and reach the finish line....More
The University of Minnesota, Allen D. Leman Swine Conference is an annual educational event for the global swine industry. It is internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry.