Dr. Jason Frank Joins Diamond V as Swine Research & Technical Support Manager

drfrank.jpgCEDAR RAPIDS, Iowa (May 12, 2010) – Diamond V®, the global leader in fermentation technology, has hired Jason Frank, Ph.D., as Swine Research and Technical Support Manager. As a manager, Dr. Frank will be responsible for the execution and management of Diamond V swine-specific research initiatives, dissemination and publication of research findings, and technical service in his area of discipline.

Prior to joining Diamond V, Dr. Frank served as a Research Associate at the University of Arkansas where he conducted research in the areas of swine nutrition and immunology. From 2003 through 2006, Dr. Frank was a postdoctoral fellow with the USDA/ARS Children's Nutrition Research Center at the Baylor College of Medicine.

Dr. Frank received his B.S. and M.S. degrees in Animal Science from Purdue University in 1996 and 1999, respectively. He then attended the University of Missouri where he earned his Ph.D. in swine nutrition in 2003. Dr. Frank and his wife will reside in Cedar Rapids, Iowa.

About Diamond V

Diamond V is the world’s leading supplier of fermented products used to optimize digestive function and nutrition key to animal and aqua health, productivity, efficiency, and profitability. Diamond V’s original Yeast Culture has been trusted for 67 years and is marketed in more than 40 countries worldwide. For more information contact Diamond V at 800-373-7234 or on the Web at www.diamondv.com.

For further information, contact:

Mike Wright

Director, Global Marketing and Research

Diamond V

1-800-373-7234

mwright@diamondv.com

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