Purina - Nursery

Immunity and Gastrointestinal Function at Weaning

During the first week of weaning, pigs have a reduced growth rate which is related in part to low and variable water and feed intake. Additionally, the newly-weaned pigs’ immune and digestive systems are still maturing, making the piglet more susceptible to enteric antigenic challenges (nutritional or microbial), which can also cause a reduction in feed intake. What are some of these changes in the pigs’ gastrointestinal tract and immunity at weaning, and why are they important?.

NEW! Get the Blueprint app now!

The new Blueprint app is the pork industry's most in-depth view of management practices, production stages and pork industry challenges — now at your fingertips.

Download your Blueprint app today!

Sponsored Introduction Continue on to (or wait seconds) ×