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ABOUT NATIONAL HOG FARMER: The business magazine of the pork industry for over 50 years, National Hog Farmer’s award-winning editorial provides professional pork producers with breaking news, business management guidance, and timely production information needed to keep modern pork production systems competitive and profitable.

Magazine Staff

Dale Miller 
Editor
Phone: 952-851-4661
E-mail:

Joe Vansickle 
Senior Editor
Phone: 952-851-4670
E-mail:



General Editorial Mailbox
7900 International Drive, suite 300
Minneapolis, MN 55425

Toll-free: 1-800-722-5334
Local: 952-851-9329
E-mail:nhf@penton.com

Eric Meester 
Director of Production
Phone: 952-851-4620
E-mail:


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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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