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ABOUT NATIONAL HOG FARMER: The business magazine of the pork industry for over 50 years, National Hog Farmer’s award-winning editorial provides professional pork producers with breaking news, business management guidance, and timely production information needed to keep modern pork production systems competitive and profitable.

Magazine Staff

Dale Miller 
Editor
Phone: 952-851-4661
E-mail:

Joe Vansickle 
Senior Editor
Phone: 952-851-4670
E-mail:



General Editorial Mailbox
7900 International Drive, suite 300
Minneapolis, MN 55425

Toll-free: 1-800-722-5334
Local: 952-851-9329
E-mail:nhf@penton.com

Eric Meester 
Director of Production
Phone: 952-851-4620
E-mail:

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Current Issue

MARKET PREVIEW by Steve Meyer

Cutout Values Keep on Breaking Records

Another week, another record-high cutout value seems like no big deal. That's the way it goes in this wonderful pork industry. Right?...

SWINE HEALTH PREVIEW PREVIEW

Actinobacillus suis Activity Persists

A little over two years ago, we commented on a general rise in the frequency of Actinobacillus suis (A. suis) isolation from our swine tissue submission cases, and wondered if it was related to the increased porcine circovirus type 2 (PCV2) activity (National Hog Farmer North American Preview, June 6, 2008)...

Legislative Preview

Mexico Adds Tariffs to U.S. Pork Over Truck Access Issue

The Mexican government has added pork to the list of U.S. products against which it is retaliating for the failure of the United States to live up to its obligations under the North American Free Trade Agreement (NAFTA) to let Mexican trucks haul goods into the United States...

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