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  • Aug 26, 2016
    blog

    Give me good food, not labels

    Make your food-buying and dining choices by what's right for you and your family, don't get caught up in feel-good labels. Cost, taste and quality should be the determining factors....More
  • Aug 26, 2016
    press release

    $2.4 million investment modernizes Iowa Purina feed plant

    A $2.4 million capital investment will boost production capacity at the Purina Animal Nutrition plant that has been making livestock feed in Mason City, Iowa, for 56 years. The upgrades will increase availability of locally produced feed to farms in northcentral and northeast Iowa and southeast Minnesota....More
  • Aug 24, 2016
    press release

    Jones joins Arm & Hammer animal nutrition team, delivering support to swine and poultry customers

    Arm & Hammer Animal Nutrition announces the addition of Carl Jones to its team in the South Central region of the United States. His territory includes Colorado, New Mexico, Kansas, Oklahoma, Texas, Missouri, Arkansas, Louisiana, Mississippi and Alabama. Jones joins Arm & Hammer as an account manager, monogastric enterprise sales. In this role he will be responsible for growing the monogastric business in the south central United States. Previously, he worked for Chr. Hansen where he was the national account manager in their poultry business....More
  • Aug 23, 2016
    press release

    Seaboard Foods awarded Excellence in Workers’ Compensation Risk Management

    Seaboard Foods has been recognized by National Underwriter Property & Casualty with the 2016 Excellence in Workers’ Compensation Risk Management award for forward-moving achievements in workers’ safety, safety team development and making safety a priority throughout the connected food system, resulting in lower workers compensation claims. Seaboard Foods received the award during the recent 71st Annual Workers’ Compensation Educational Conference in Orlando, Fla....More
  • Aug 22, 2016
    blog

    Meat is a matter of taste, not a habit

    American are eating more meat again. The reason for growth in U.S. meat consumption is not about breaking a bad habit but rather affording the tasty protein again....More
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