September 6, 2013

1 Min Read
USDA Reaffirms Equivalence of China’s Processed Poultry

USDA’s Food Safety and Inspection Service (FSIS) has reaffirmed China’s equivalence of the food safety inspection system for processed poultry.  This will allow China to certify plants to export processed poultry to the United States. 

Like what you’re reading? Subscribe to the National Hog Farmer Weekly Wrap Up newsletter and get the latest news delivered right to your inbox every week!

The raw poultry used for these products must originate in the United States or Canada.  This has been a major trade issue between the United States and China for a number of years.  It is hoped that this step will allow the United States and China to address other trade issues including pork, ractopamine, beef access, etc.  

You might also like:

Extreme Heat, Scarce Rainfall Could be Hard on Crops and Production Costs

Pondering the Zilmax Controversy, Pork Demand and Feed Cost Expectations

Battling Antibiotic Residues

Subscribe to Our Newsletters
National Hog Farmer is the source for hog production, management and market news

You May Also Like