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October 2006

This 43rd in a series of Blueprint issues provides a detailed look at managing, housing, treating and feeding pigs during the early finishing phase of production.

Blueprint focus: Early Finishing Management

Early Finishing Management Affects Closeouts

Oct 15, 2006 12:00 PM, By Mike Eisenmenger, DVM Swine Vet Center St. Peter, MN

Achieving good production numbers requires managing young pigs as soon as they hit the finishing floor. As pork producers, we all would like to sit around...

Defining Finishing Health Parameters

Oct 15, 2006 12:00 PM, By John T. Waddell, DVM Sutton Veterinary Clinic Sutton, NE

Changes in the health of finishing pigs have been impacted by a variety of industry changes. Finishing health has been defined many different ways, but...

Housing Decisions For the Growing Pig

Oct 15, 2006 12:00 PM, By Mike Brumm Professor Emeritus Animal Science University of Nebraska

In today's production systems, facility utilization during the grower stage often takes a back seat to maintaining all-in, all-out pig flows. At one time,...

Feeding Early Finishers for Maximum Gain

Oct 15, 2006 12:00 PM, By Reed Leiting, DVM Worthington Veterinary Clinic Worthington, MN

Producers should provide optimal intake of an optimal diet for the correct weight pig. Pigs moving into the early finishing stage are entering an unprecedented...

Developing Diets for Grower Pigs

Oct 15, 2006 12:00 PM, By Mike Tokach Kansas State University

Because the nutrient requirements change quite rapidly in the grower stage, increasing dietary phases can reduce diet cost and nutrient excretion. Grower...

News

Transport Law Raises Issues for Pork Board

Oct 15, 2006 12:00 PM, By Joe Vansickle Senior Editor

USDA applies animal welfare law to livestock hauled by trucks. The recent decision by the U.S. Department of Agriculture (USDA) to apply the nation's...

Packer Praises TQA Program

Oct 15, 2006 12:00 PM

The National Pork Board's Trucker Quality Assurance (TQA) program's focus on the proper handling, loading and transport of pigs optimizes quality pork...

NPPC Hails Senate OK of Price Reporting Law

Oct 15, 2006 12:00 PM

The National Pork Producers Council has applauded the U.S. Senate for reauthorizing the law requiring meat packers to report the prices they pay producers...

Research Awards Announced

Oct 15, 2006 12:00 PM

Boehringer Ingelheim Vetmedica, Inc. (BIVI) announces the first recipients of its annual research award program for porcine circovirus-associated disease...

Iowa State Swine Disease Conference

Oct 15, 2006 12:00 PM

The 14th annual Swine Disease Conference for Swine Practitioners is scheduled for Nov. 9-10 at the Scheman Building on the Iowa State University campus...

Pork Export Slowdown Expected

Oct 15, 2006 12:00 PM

Forecasts for a slight increase in production and a modest slowdown in pork export growth haven't dampened prospects for continued pork profitability,...


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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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