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October 2003

Battling swine enteric disease can be a constant and reoccurring challenge for pork producers.

For this 37th edition of the Blueprint series, National Hog Farmer has assembled a group of experts to address these concerns.

Kurt Rossow, DVM, Veterinary Diagnostic Laboratory at the University of Minnesota, reviews the most common bacterial pathogens plaguing nursing and nursery pigs and grow-finish hogs.

Michael Yaeger of Iowa State University’s Veterinary Diagnostic Laboratory and Matt Anderson, DVM, Suidae Health and Production at Algona, IA, team up to review viral agents that affect predominantly preweaned and recently weaned pigs.

In the third article, Steve Dritz, DVM, Kansas State University, explores feeding options designed to limit intestinal problems in the pig, and explains how increasing feed intake during the first week postweaning improves growth rate and reduces the risk of diarrhea.

Mike Eisenmenger, DVM, Swine Vet Center, St. Peter, MN, provides specific management strategies for enteric disease control.

Blueprint Features: Enteric Disease Control

New and Old Players Plague Producers

Oct 15, 2003 12:00 PM, by Kurt D. Rossow, DVM, Minnesota Veterinary Diagnostic Laboratory, University of Minnesota

Bacterial diarrhea (enteritis) in swine continues to be a daily challenge for pork producers and veterinarians in treating affected pigs. Some bacteria...

TGE, Rotavirus Still Impact Bottom Line

Oct 15, 2003 12:00 PM, by Mike Yaeger, DVM, Veterinary Diagnostic Laboratory, Iowa State University; and Matt Anderson, DVM

Transmissible gastroenteritis (TGE) and rotavirus are the most important viral causes of diarrhea in U.S. swine. TGE is a highly contagious disease. It...

Feeding to Enhance Swine Health

Oct 15, 2003 12:00 PM, by Steve S. Dritz, DVM, College of Veterinary Medicine, Kansas State University

Many breakthroughs in swine nutrition research lead to improved digestion, and at the same time, eliminate or suppress the many bacterial and viral pathogens...

Strategies To Control Enteric Pathogens

Oct 15, 2003 12:00 PM, by Mike Eisenmenger, DVM, Swine Vet Center, St. Peter, MN

Over the last decade, pig production has changed dramatically. But enteric pathogens continue to have a major impact on modern swine production. Some...

News Update

COOL Bill Ill-Conceived

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

Legislation to streamline the current country-of-origin (COOL) law offered by Rep. Collin Peterson (D-MN) does little to solve problems and will still...

Nutrition Conference

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

The 2003 Carolina Swine Nutrition Conference is Oct. 28-29 at the Sheraton Imperial Hotel & Convention Center, Research Triangle Park, NC. The program...

Addressing Diabetes Concerns

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

By 2050, the prevalence of diabetes will have skyrocketed by 165%, according to the Centers for Disease Control. A new program from the Pork Information...

Market Factors Blunt Profit Prospects

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

Several market factors threaten to moderate pork profit prospects for the rest of 2003 and into 2004, says Purdue University agricultural economist Chris...

Swine Disease Conference

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

The 11th annual Iowa State University Swine Disease Conference for Swine Practitioners is Nov. 6-7 in Ames, IA. The two-day program includes sessions...

Bush Resolves Trade Deadlock

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

President Bush announced an agreement with the Russian Federation that will benefit pork producers' bottom lines by increasing the sale of pork products...

Odor, Manure Conference

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

The University of Illinois Pork Industry Conference is Dec. 11-12 at Hawthorn Suites, Champaign, IL. Focus is on swine odor and manure management, including...

PIC Buys Cotswold Genetics

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

PIC has acquired Cotswold Swine Genetics of North America, exemplifying PIC's commitment to enhancing the North American marketplace and providing additional...

Newsham Redefines Role

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

To better reflect its new product line and focus, Seghers Newsham Genetics is adopting a new name, Newsham Genetics, LC. The new name is a more accurate...

Health & Management Conference

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

The 2003 Illinois Swine Health and Management Conference is Dec. 3 at the University of Illinois Extension Building on the Illinois State Fairgrounds...

Genetic Disease Resistance Symposium

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

Genetics of Pig Health Symposium, sponsored by the National Pork Board, is Nov. 18-19 at the Des Moines (IA) Marriott. The program covers challenges to...

Producer Plant Sets Opening

Oct 15, 2003 12:00 PM, by Joe Vansickle, Senior Editor (952) 851-4670; jvansickle@primediabusiness.com

Meadowbrook Farms Cooperative is moving ahead with plans to open a $25 million packing plant for its 200 producer members at Rantoul, IL, in early November,...


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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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