One of the most talked-about advertisements from last night’s Super Bowl commercial line-up is the ad for the Dodge Ram trucks entitled, “So God Made....More
In a recent article in the Worthington, MN, Daily Globe, a Minnesota pork producer brings attention to a frustrating scenario. Brad Freking, DVM,....More
I know you care what your customers think, because one of the most-read stories on the National Hog Farmer Web site the past few weeks reports on a....More
The headlines can be daunting at times. The stories about consumers being bombarded with misleading and inaccurate messages about how their food is....More
It’s that time of year when lists are made. It started with the Christmas list and seems to conclude with a list of resolutions for 2013. When it....More
The U.S. Department of Agriculture (USDA) said it is lifting its strict limitations on calories from protein and grains that are part of the new....More
The December issue of National Hog Farmer magazine should be arriving in your mailbox or e-mail Inbox within the next few days. Each year this issue....More
Never underestimate the power of a freaked-out consumer to impact your bottom line. Under the right circumstances, your export market to a particular....More
Apparently the fact that Thanksgiving is a recent memory, and food is still top-of-mind, means the timing is right to urge consumers to live in fear....More
It seems even President Barack Obama is finding himself squarely in the crosshairs of the animal rights movement these days. According to The Hill’s....More
We’ve been waiting for this news…but this was not the outcome most pork producers were hoping to hear about the Renewable Fuels Standard (RFS). The....More
You may have noticed that we had an election this week. It seems like there has been almost as much time devoted to analyzing the election results on....More
The Canadian pork industry is making news a lot lately—and the news is not necessarily good. Reports last week following a Canadian Pork Council....More
