Apr 11, 2016 6:08am

Can’t escape the food label noise

Most Recent Blog Posts

Oct 18, 2016

Move over bacon, chefs upgrading pork belly to new heights

From fast food to fine dining, the pork belly is becoming a hot trend among Americans. While most pork belly is cured into bacon, food connoisseurs....More
Oct 10, 2016

A few more farmers, fewer politicians

The 2016 presidential election campaign season is one that will be talked about for years, but not in a good way. While the world record is being set....More
Oct 07, 2016

Stormy picture could be worse

Hog producers in the southeastern U.S. have the added pressure of Hurricane Matthew knocking on their barn doors this weekend....More
Oct 03, 2016

Global investors ask Walmart and others to cut meat

A group of 40 global investors urge major food companies to skip animal proteins in its call for sustainable protein supply chains....More
Sep 30, 2016

Welcome to 'Pork-tober'

Pork producers have a lot to be proud of as we enter National Pork Month — October (or shall we call it “Pork-tober”? From the way they care for the....More
Sep 26, 2016

Battling superbugs takes commitment from all

Combating antibiotic resistance takes a commitment from both the animal agriculture and human health sectors, together and equally....More
Sep 16, 2016

Better yourself through learning

Hog producers have lots of opportunities to better themselves through workshops, seminars and symposiums. Whichever you choose, take full advantage....More
Sep 12, 2016

Top 10 roadkill market subjects in 2016

Low prices across the grain and livestock markets have no producers bragging. It is also hard to keep a positive attitude and it is challenging to....More
Sep 05, 2016

Producer should take the lead in Veterinary Feed Directive prep

While prepping for the new VFD rules starts with a good relationship with a veterinarian, the responsibility to follow regulations remains on the hog....More
Sep 01, 2016

Friendly hog highs in the news

Counties in Nebraska have adopted livestock friendly designations, and a recent study shows the program is working. Another study in Washington....More
Aug 29, 2016

Stylish ways vegans justify eating meat

The anti-animal crowd claims vegetarian diets are on the rise, however more and more consumers openly admit to cheating on the vegan diet....More
Aug 26, 2016

Give me good food, not labels

Make your food-buying and dining choices by what's right for you and your family, don't get caught up in feel-good labels. Cost, taste and quality....More
Aug 22, 2016

Meat is a matter of taste, not a habit

American are eating more meat again. The reason for growth in U.S. meat consumption is not about breaking a bad habit but rather affording the tasty....More
Aug 19, 2016

3 stories you might have missed

Prestage Farms' pork processing plant plan is moving forward in Iowa; Canadian hog industry is expanding slowly compared to the U.S.; and the....More
Aug 12, 2016

Hard lessons learned in show barn

Illinois junior swine exhibitors share valuable lessons from the state fair barns....More
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