Processing Downers Could Bring Fine, Plant Shutdown
Mar 20, 2008 4:47 PM
Three senators have co-sponsored legislation that would fine and close livestock slaughter plants that repeatedly process downed animals.
The bill, which was introduced March 13 by Sen. Dianne Feinstein (D-CA), is co-sponsored by Sen. Barbara Boxer (D-CA); Sen. Ted Stevens (R-AK); and Sen. Daniel Akaka (D-HI).
The bill would feature graduated penalties for offending packing plants that slaughter and process non-ambulatory animals, those that cannot stand or walk without assistance.
First-time offenders would be fined a percentage of the facility’s gross income.
USDA inspection services would be halted for one year following a second violation.
Third-time offenders would face permanent shutdown of their slaughterhouse.
The bill would also require the USDA to release the names of establishments that have received recalled products. Two years ago, USDA proposed such a rule, but it was never approved.
There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them.
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As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>
