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Oregon Passes Gestation Stall Ban 

The legislature of Oregon has become the first in the nation to pass a ban of sow gestation stalls. Two states, Florida and Arizona, approved voter ballot initiatives outlawing their use...

Microsoft Funds HSUS 

Microsoft has announced a program to provide funding to the Humane Society of the United States (HSUS), which has raised a number of concerns...

Iowa Scientists Study Group Sow Housing 

Researchers at Iowa State University (ISU) have been encouraged by sow performance and the economics of group sow housing in hoops as an alternative to gestation stalls...

Cargill Refutes Report It is Phasing Out Stalls 

Cargill Meat Solutions has denied media reports that the company is phasing out its use of sow gestation stalls...

NPPC Stresses Its Commitment To Animal Welfare Programs 

The National Pork Producers Council (NPPC) outlined its commitment to raising pigs in a humane, compassionate, responsible manner in testimony before a congressional subcommittee recently...

Sow Stall Ban Dominates Tour 

Producers in the European Union (EU) discuss sow housing alternatives and welfare compliance. Not many U.S. pork producers probably know it, but the ban...

Humane Society Urges Maryland To Phase Out Gestation Crates 

The Humane Society of the United States urges Maryland lawmakers to pass legislation that would ban the use of sow gestation stalls. Sen. Gwendolyn Britt (D-MD) introduced...

Pork Quality Assurance Plus Showcased at Pork Forum 

The Pork Quality Assurance (PQA) Plus program was unveiled at the National Pork Industry Forum in Anaheim, CA, March 3. “Consumers care about animal...

Maple Leaf Endorses Smithfield Stall Action 

Canadian company's swift decision mirrors Smithfield's. Within a week of Smithfield Foods' announcement that it is eliminating sow gestation stalls over...

Smithfield to Phase Out Stalls 

The world's largest pork producer and processor will end the use of individual gestation stalls in response to customer requests...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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