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PQA Plus Gains Momentum 

Over 26,000 U.S. pork producers have received Pork Quality Assurance Plus (PQA Plus) certification, according to a recent report from Erik Risa, manager of education programs for the Pork Checkoff. ...

Pork Groups Respond To Welfare Concerns 

The National Pork Board is confident that its voluntary educational animal welfare...

Pork Quality Program Exceeds Expectations  

The National Pork Board’s Pork Quality Assurance Plus (PQA Plus) program has exceeded expectations since its launch in June 2007, says Erik Risa, Education program manager for the National Pork Board...

Preparing Pigs For Transport 

A swine technical consultant outlines measures to improve the pig handling and loading process. It takes proper care during shipment, biosecurity to reduce...

Will 'Downer' Sows Be Next? 

There are significant reasons why a ban on cows should not be followed by a ban on downer sows, says a veterinary expert with the National Pork Board....

Fatigue Causes Majority 

Canadian livestock consultant completes study of commercial livestock hauling mishaps. Bad weather often gets the blame, but in actuality, driver fatigue...

Assessing Sow Removal 

Support system offers objective tool to help make culling decisions. Removing sows from the breeding herd for reproductive problems becomes a relatively...

Trial Tracks Impact Of Feeding Frequency 

Aggression, body condition scores and reproductive levels were compared when sows were fed twice vs. six times/day. Kansas State University researchers...

TQA: What's In a Name? 

The pork industry extends its hog-handling focus from truckers to a broader Transport Quality Assurance program. To minimize pork quality losses during...

Clearing Up the Confusion Over Pork Quality-Plus 

Fact sheet offers quick rundown of new industry program. Participation in the National Pork Board's Pork Quality Assurance-Plus (PQA-Plus) program, introduced...

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Current Issue

No Relief in Pig Crop Report

Last Friday's quarterly Hogs and Pigs report did little to allay fears that the North American pork industry is in for another year of economic difficulty. As has been the story in most recent reports, any reductions of productive capacity being made by U.S. producers are being almost simultaneously offset by rising productivity...

More Pigs Drag Summer Market Down

In last week's Preview, I pointed out that one of the factors in lower-than-expected hog prices this summer is being driven by some unexpected production. Those extra head and extra pounds continue to be a drag on this market and have now persisted long enough to call into question...

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