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2005 Swine Research Review - Pork Quality 

Methods to improve carcass chilling and the risk of Toxoplasma infection n retail meat products are evaluated. ...

2005 Swine Research Review 

A detailed look at the cost of porcine reproductive and respiratory syndrome, cultured bacteria as an alternative to antibiotics for E. coli and the impact of crowding on performance are covered....

2005 Swine Research Review 

The impact of Bioplex organic trace minerals on mineral excretion rates, management strategies to reduce ammonia volatilization from swine manure and reducing hydrogen sulfide emmisions are featured....

Pork Checkoff Funds Two Swine Welfare Projects 

The National Pork Board announced two newly-funded swine welfare projects covering pig handling and transport issues, says Sherrie Niekamp, new director...

2005 Swine Research Review - Nutrition 

This section covers the impact of out-of-feed events on pig performance, sorting finishing pigs by weight and bumping energy improves returns, and the impact of nursery diet ingredients on feed flow....

Sow Stalls vs. Pens 

A year in the making, a national veterinary group releases its official policy statement on sows confined in gestation stalls. The debate over sow stalls...

More Space Carries a Price 

Even the best option to boost pig space will shrink return on equity, says a National Pork Board study. Animal welfare pressure has spurred interest in...

Trucker Program Revised 

For 2005, it has been a year of recertification and minor but important changes in the pork checkoff-funded Trucker Quality Assurance (TQA) program. The...

Take a Walk; Calm Your Pigs 

Spending a minute a day walking amongst finishing pigs can pay dividends at loading and in the packing plant. Calm, low-stress handling of market hogs...

Fact vs. Fiction in Animal Welfare Debate 

Talk is cheap in the animal welfare debate when animal activists depict a chilling image of tortured animals on America's hog farms. Unless hog producers...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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