A comprehensive study of over 9,600 trailer loads carrying over two million market hogs helps identify the causes and the costs associated with pig transport injuries, fatigue and deaths.
A prominent industry representative once posed the question: “If 99% of the hogs marketed are successfully transported to the slaughter facility without injury, fatigue or death, should producers be concerned with 1% transport loss?”
Most businesses would be satisfied with a 99% success rate. But in these exceedingly tight financial times, even this very small fraction serves as an opportunity to deliver more full-value pigs by curtailing transport losses and unwitting mortalities.
An Iowa State University (ISU) study of over two million pigs, in collaboration with a Midwestern pork producer, reported that 0.85% of those transported to a commercial processing plant were fatigued, injured or prematurely dead (summed to equal transport losses). Ultimately, this yielded approximately 17,000 pigs with potential for reduced value.
In addition, a recent review of 22 field trials included 27,240 trailer loads of pigs transported to U.S. slaughter plants between 2000 and 2007. The review by Matt Ritter, Elanco Animal Health, recorded loss averages between 0.14 to 2.4% per trailer load.
Clearly, transport to market is the worst time to incur pig losses because the cost of feed, labor, medicine and capital investment has been accumulated.
Transport losses are described as the sum of fatigued, injured and dead pigs during transport to the processing facility or during lairage (the time of rest at the plant before slaughter).
Fatigued pigs exhibit blotchy red skin, muscle tremors and a reluctance to move. If federal legislation prohibits fatigued (or nonambulatory) pigs from entering the human food supply, as is the case in cattle, those pigs would have little if any value.
Injured pigs may incur reduced value if a portion or the entire carcass is condemned. Of course, dead pigs have no market value, often leaving producers to cover the cost of carcass disposal when death occurs during transport or lairage.
Drawing on the collective studies noted, ISU researchers and a commercial pork integrator teamed up to take a closer look at the factors associated with fatigued, injured and dead pigs during transport to a processing facility.
Factors contributing to transport losses, such as pig density in trailers (pig weight/transport square feet), sort from the barn, season, temperature, management and others, were studied.
Researchers evaluated 9,651 trailer loads transporting over 2 million pigs to a single processing plant. Transport losses totaled 17,393, an average of 0.85% per trailer load. From that total, 0.55% were recorded as “fatigued” pigs, while 0.05% and 0.25% were listed as injured or dead, respectively.
Management and environmental effects, such as sorting/loading personnel, procedures, facilities, etc., can play a large role in transport losses.
Breaking the data down further, transport losses for the 29 truck drivers ranged from 0.54 to 0.78% per truckload, averaging 0.64%; the 11 loading crews' transport losses ranged from 0.35 to 0.86%, and averaged 0.65%. Of the nine farms in the study, transport losses ranged from 0.28 to 1.21%, for an average of 0.69%. Notably, two farms averaged greater than 1% total losses per trailer load (165 pigs), which calculates to 1.65 pigs per trailer load.
At 1% transport losses spread over 50 trailer loads of pigs, this would equal approximately 83 pigs with the potential for reduced value (165 pigs/trailer × 50 trailers = 8,250 pigs transported × 1% transport loss = 82.5 pigs).
While this study did not identify specific characteristics of truck drivers that may contribute to greater transport losses, a few possibilities could include the frequency and duration of stops and the gentleness of starts and stops. Temperatures inside the trailers rapidly increase when the trailer is not moving and when truck drivers do not manage the air inlets to recommended guidelines.
Similar observations can be made about loading crews. Of the 11 crews evaluated, the poorest four load-out crews in terms of greatest average transport losses averaged 0.28% more pig losses during transport when compared to the best four load-out crews. Thus, proper pig handling throughout the process of sorting, moving and loading is important.
In the ISU study, pigs were removed from the grow-finish barns in two or three sorts. Analysis of the first and third sort (approximately 2-3 weeks apart) found that pigs removed during the third sort averaged 0.27% more transport losses compared to the first sort. This result may be due to slower-growing, less healthy pigs or other factors. Regardless of the reason, pigs in the latter sort may have different floor space and/or handling requirements during the loading process.
Next Page: Focus on Pig Density
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Focus on Pig Density
A renewed effort to evaluate the effects of transport floor space on losses — calculated as sq. ft./pig or pigs/sq. ft. — is underway. This variable was expressed as “trailer density” and calculated as total pig market weight divided by the square feet of trailer space available to the pigs. This factor showed the greatest variation in transport losses over the ISU study period.
As trailer density increased in terms of lb./sq. ft., so did transport losses (Figure 1). The association between transport losses and trailer density is supported by a number of other studies.
With greater attention being paid to fuel costs, there is a temptation to increase the number of pigs per load or increase the market weight per pig to reduce transportation costs.
However, underestimating the average body weight/pig by 10 lb. (i.e., from 265 to 275 lb.) for an average of 168 pigs on the trailer in this study resulted in a 0.13% increase in transport losses per load. Similarly, increasing the number of pigs in a small trailer compartment, such as those in the rear of the trailer (59 sq. ft.) by one pig (21 vs. 22 pigs at 265 lb.), increases trailer density in that compartment by 3 lb./sq. ft. Transport losses would likely increase by 0.14% pigs/load in this example.
Clearly, it is important to calculate the available transport space to the pigs in the trailer, subtracting any areas where pigs cannot stand or lie down. Likewise, it is important to obtain accurate weights of the market pigs, which will allow producers to calculate the pounds per square foot in each compartment of the trailer.
The “ideal” transport space per pig is still uncertain and, logically, varies with the ambient temperature. Research suggests, however, that transport losses are minimized between 55 and 58 lb./sq. ft., although some researchers suggest densities as low as 51 lb./sq. ft. to minimize transport losses.
A loading density calculator, developed by, and available from, Elanco Animal Health is a tool to assist producers in calculating the appropriate number of pigs per trailer compartment during loading. (For a copy of the calculator, contact email@example.com.
Transport losses are not limited to a particular time or season of the year. The combination of ambient temperature and humidity (commonly referred to as a temperature-humidity index or THI) was associated with transport losses. As THI increased, transport losses followed. A Texas Tech study reported that as temperatures rise above 68°F, the number of pigs dead-on-arrival also increases.
THI values appear to be more variable during the colder months than the warmer months. Early and late in the winter season (late autumn and spring), temperature fluctuations throughout the day may require trailer drivers to add or remove air inlet covers during transport. The Transport Quality Assurance (TQA) handbook available from the National Pork Board provides guidelines.
In addition, research has clearly shown that temperatures inside the trailers increase when the trailer is not moving. Producers, trailer drivers and processors need to carefully coordinate the transport of pigs to ensure that the wait time to unload is minimized. Likewise, producers and trailer drivers need to be aware of THI fluctuations throughout the day and adjust air inlets or provide bedding as needed. Providing additional trailer space and/or periodic water sprinkling in warm weather can also reduce pig mortalities.
Another explanation for fewer transport losses during the summer is market hogs are often loaded in the early morning when temperatures and, more importantly THI values, are closer to the pigs' thermo-neutral zone.
Transport losses appear to be the greatest during cold months, primarily because of an increase in fatigued pigs (Figure 2). This might seem contradictory to the conventional wisdom that hot weather is of greater concern because pigs lack the ability to sweat.
Researchers list a handful of reasons why the number of fatigued pigs increases during the winter. First, market weight and number of pigs marketed increase during winter months, so transport loss risks inherently increase. Second, pigs may experience cold stress as they move from thermo-neutral temperatures in the barn to below freezing temperatures in the loading chute, then warmer, again, as the pigs' body heat builds in the trailer, especially if the majority of trailer vents are covered during the cold season.
As pigs are unloaded, they may again face cold temperatures, which again require them to burn more energy to keep warm, thus causing fatigue.
Pig mortalities are consistent throughout the year relative to fatigued pigs. However, as a percentage of total transport losses, pig mortalities increase during the summer months, possibly because fatigued pigs are more likely to succumb to higher temperatures.
Hone in on Handling
Transport losses have been associated with various handling procedures during trailer loading and unloading. As we look at loading group size, smaller is better. Loading groups of four pigs resulted in less open-mouth breathing, skin discoloration (both signs of fatigue), and transport losses compared to loading groups of eight pigs. Smaller loading groups also hastened the loading process.
Research has reported that handling scores and pig heart rates were similar for group sizes of six or fewer pigs in a handling course consisting of two straight hallways, five turns and a confined area. This study also reinforced that there was no time advantage to moving groups of five pigs or larger. The TQA program suggests loading 4-6 pigs at a time is best.