Steve Meyer

President
Paragon Economics, Inc.

Steve Meyer, president of Paragon Economics, founded in 2002 to provide expert economic analysis of agricultural markets and business decisions. He brings a wealth of experience in the livestock industry, having served as director of economics for the National Pork Producers Council (1993-2001), and held the same position for the National Pork Board from 2001 to October 2002. In that capacity, Steve provided economic counsel to producers and Pork Board staff and coordinated staff and consultants’ activities regarding meat industry production, price forecasts and the economic impact of pork production and processing. In addition, he administered NPPC programs dealing with marketing and pricing systems, structure, pork industry coordination and competitiveness. Previously, Steve served as a swine business specialist with Moorman Manufacturing Company, a sales representative with Dow Chemical and sales manager for an animal health and agricultural chemical distributor. In addition, he spent three years as an assistant professor in the agriculture economics department at the University of Missouri.

Articles by Steve Meyer
More Pork, Beef Burdensome to Markets
This is beginning to sound like a broken record, but this was another tough week for cash hogs and hog futures.
After a Tough Week - Now What?
Last week's tough week for Lean Hogs futures at the Chicago Mercantile Exchange (CME) translated quickly to a tough week for cash hog prices, too.
Timing Good for New Plant Opening
This week brings news of an actual increase in North American slaughter capacity with the commencement of slaughter operations at Triumph Foods in St. Joseph, MO
The Year in Review
Those of you who saw my review of the December Hogs and Pigs Report quickly gathered that I don’t think much has changed since last quarter.
Triumph Foods' Blast Raises Questions
Many questions have arisen regarding the possible impact of an explosion Oct. 12 at the new Triumph Foods pork processing plant in St. Joseph.
Comfort Drives Pig Efficiency
The past 10 years or so have brought significant changes in swine finishing facility design. Leading the way have been fully slotted, curtain-sided barns;
Big Picture View Aids Pig Flow
While the pork industry shifts toward preventative health practices and proactive management, veterinarians are still often called to put out fires. That

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