Steve Meyer

Vice President, Pork Analysis,
Express Markets Inc. Analytics

Steve Meyer, vice president of pork analysis for Express Markets Inc. Analytics of Fort Wayne, Ind. Express Markets and EMI Analytics have been involved in price discovery and analysis for the broiler industry since 2003. They added similar capabilities for turkey in 2008 and have recently added market analysis of pork and beef markets to their product offerings in order to meet the broad information and knowledge needs of customers throughout the meat and poultry production, processing and marketing systems. In May of 2015, Meyer sold Paragon Economics to Express Markets Inc. He brings a wealth of experience in the livestock industry, having served as director of economics for the National Pork Producers Council (1993-2001), and held the same position for the National Pork Board from 2001 to October 2002. In that capacity, Steve provided economic counsel to producers and Pork Board staff and coordinated staff and consultants’ activities regarding meat industry production, price forecasts and the economic impact of pork production and processing. In addition, he administered NPPC programs dealing with marketing and pricing systems, structure, pork industry coordination and competitiveness. Previously, Steve served as a swine business specialist with Moorman Manufacturing Co., a sales representative with Dow Chemical and sales manager for an animal health and agricultural chemical distributor. In addition, he spent three years as an assistant professor in the agriculture economics department at the University of Missouri.

Hog futures offer reasonable pricing opportunities
Four main factors – disease, exports, costs and policy – are expected to drive production and the meat markets.
Hog numbers remain same; weights to track similar
The USDA’s quarterly Hogs and Pigs report contained no surprises for the trade and Lean Hogs futures reflect that fact by being quiet at mid-day on Monday.
Seneca Valley Virus could cost producers billions
An incorrect assumption diagnosis of Seneca Valley Virus could handcuff the U.S. pork industry, shutting down export trade, costing producers billions of dollars.
Lowest farrow-to-finish production costs since ’07
USDA adjusts corn, soybean yield estimates, and as a result could see farrow-to-finish hog production costs the lowest since 2007.
Hog supplies versus expectations
So how are hog supplies relative to expectations? That is always a good question to keep tabs on as it has a number of implications for markets both current and future. For the most part, our expectations of hog supplies are based on USDA’s quarterly Hogs and Pigs reports, the most recent of which has proven to be relatively accurate.
‘Black Monday’ impact on pork demand
Consumer attitudes and spending habits greatly impact their buying habits, and as a result demand for pork may be affected.
Double-digit slaughter increases should persist for week or so
Steve Meyer gives a run down of last week's hog slaughter and prices, cold storage supplies, as well as the beef and chicken stocks.
Increased crop yields result in lower hog production estimates
Impact of crop production report dropped estimates of 2016 hog costs by over $4 per hundredweight carcass. That reduction and a continued rally in lean hog futures has now pushed 2015 farrow-to-finish profits back to nearly break-even and pushed projected 2016 costs to $7.19 per head.
Slaughter capacity sufficient – for now
In spite of a significant productivity recovery as porcine epidemic diarrhea virus has been brought under control – at least for now – it appears that U.S. slaughter capacity will be sufficient to handle fourth-quarter hog supplies this year.
Lower belly stocks exert positive price influence
Given their price travails of earlier this year, pork bellies have turned into a value hero this summer. Bellies have been the bright spot among wholesale pork cuts this summer as prices have doubled since mid-May, and gained $10 per hundredweight just last week.
MCOOL, VCOOL: both create a hot issue 1
Country-of-origin labeling debate will continue regardless if it's mandatory, volunteer or non-existent.
COOL is about more than a right-to-know; a lot more 1
When Sen. Pat Roberts introduced legislation to repeal mandatory country-of-origin labeling he said it's no longer about MCOOL and whether one believes that consumers have a “right” to know the country of origin for meat and poultry. This is now a trade issue that threatens to disrupt the export of billions of dollars of U.S. goods.
All sizes of family run hog farms important
Farm census shows that 26,654 family farms raising hogs claim farming as their primary occupation and they account for an inventory of 51.829 million hogs. Those farms represent 92% of all of the primary occupation farms with hogs and 83% of the total hog inventory on those primary occupation farms.
Pork exports show month decline; strong over year ago
U.S. pork exports declined from both their March and April levels, but remained strong relative to other recent months and one year ago in May. Total exports of 437.5 million pounds, carcass weight equivalent, were 1.6% higher than one year ago. That follows a year-on-year gain of nearly 11% in April when shipments were swollen by the clearing of loads that were delayed during the West Coast port slowdown.
Cargill-JBS deal changes pork industry landscape 2
Cargill's deal to sell its entire swine and pork business to JBS USA was a well-kept secret, and it remains to be seen how the $1.45 billion deal impacts the industry's landscape.
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