The National Pork Board has developed a new fact sheet on swine
influenza virus (SIV).
“INFLUENZA: People, Pigs and Public Health” is written
by Christopher W. Olsen, SIV expert at the University of Wisconsin. It
addresses a variety of issues about the virus including safety for pork
producers and employees and its zoonotic characteristics.
There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them.
...
As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>
