Demand for environmental information has prompted the National Pork
Board to create a new section of www.porkboard.org that provides a one-stop shop for
key information and resources on environmental issues, technologies and
compliance.
“We’ve seen a need to improve delivery and access to
environmental information by producers,” explains Carrie Tengman,
director of Environmental Services for the Pork Board.
Informational topics include best management practices, air
quality, odor control, diet manipulations, manure management, mortality
management, recordkeeping, emergency and safety planning and regulatory
compliance information. Comprehensive Nutrient Management Plan
education, the Environmental Steward Awards and research projects are
also available on the Pork Board site. Click on Environmental Issues on
the left-hand menu.
Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork.
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