Domino's Shareholders Reject Call to Address Gestation Stalls

 

Domino’s Pizza shareholders Wednesday overwhelmingly rejected a request to study ending the use of pork from suppliers who confine pregnant pigs in crates, according to www.AnnArbor.com.

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Domino’s Pizza shareholders Wednesday overwhelmingly rejected a request to study ending the use of pork from suppliers who confine pregnant pigs in crates, according to www.AnnArbor.com.

 

Some fast-food companies, including Burger King, McDonald's and Wendy's have pledged to phase out the use of pork from such suppliers.

 

Domino’s spokesman Tim McIntyre says the vote was 80% against the resolution backed by the Humane Society of the United States (HSUS), and 4% voted in favor. The holders of the remaining 16% of shares abstained, McIntyre says.

 

The HSUS resolution called for the company to prepare a report on the feasibility of ensuring that its pepperoni and ham come from producers that don’t use gestation stalls to confine bred sows.

 

Shareholders at the Ann Arbor, MI-based company voted in accordance with a recommendation from the company’s board of directors, which in a response to the resolution, said the issue should be addressed with pork producers and suppliers, not customers. The company also noted that it had provided similar information to that requested in the resolution in answer to a question at last year's shareholder meeting.

 

 McIntyre says Domino’s is monitoring the issue. “We are paying attention to what McDonald's and Burger King are doing and this is not a company that is holding its collective hand to its ears or to its eyes,” he says.

 

The company’s proxy statement notes that its pork suppliers use animals from farms “that use a variety of animal management systems, including from farms that do not use gestation stalls.” It also says the American Veterinary Medical Association and the American Association of Swine Veterinarians have published statements indicating there are advantages and disadvantages to both cage-free and caged pork production methods.

 

“We rely on animal experts to determine what is the best way to raise an animal that’s being used for food,” McIntyre says.

 

Read more of this article by visiting http://www.annarbor.com/business-review/dominos-shareholders-reject-humane-society-confined-pig-request/.

 

Discuss this Article 8

Anonymous (not verified)
on Apr 29, 2012

great call i will be eating dominos pizza

Ron McCalla (not verified)
on Apr 30, 2012

Thank you for your support to the livestock proffesionals and not being bully by HSUS

Chris (not verified)
on Apr 30, 2012

I applaud the Domino shareholders for having confidence in the American hog farmer for producing pork products that are raised in the best care practices. I will definitely show my appreciation by patronizing the Domino pizza company.

Anonymous (not verified)
on Apr 30, 2012

Thank you for your common sense response to the issue concerning pork production. As a third generation pork producer with a son who has just come back to the farm, we strive to do everything that we can to provide a clean, comfortable environment for our animals. The selection process which has produced our modern swine genetics has created a leaner more efficient animal that is desirable for both the meat packer and the consumer that also thrives in today's confinement technology.
Thanks again for your common sense stance on this issue

Anonymous (not verified)
on May 2, 2012

Way to go Domino's - what a good decision!!

Ron Burnett (not verified)
on May 2, 2012

Your shareholders are correct.HSUS thinks all animal agriculture should end. Stalls help each hog get the right amount of food, reduce newborn mortality and stop sows fighting. That is humane treatment. Perhaps HSUS should ban dog collars and unnatural litter boxes.
i will be ordering Dominos.

Bob (not verified)
on May 3, 2012

Domino's Pizza just got to tasting better! Why not let the people trained to raise livestock, raise livestock!!

Anonymous (not verified)
on May 20, 2012

Thank you Domino's for letting producers make the decision on how to raise their stock with what works for their program. If only ALL restaurants and companies could make such informed decisions!!!!

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