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National Hog Farmer goes to 27,000 professional pork producers. The magazine focuses on management practices and research information that keeps hog producers competitive. Circulation includes owners, managers, supervisors, foremen and other personnel of commercial swine operations. It also goes to members of the American Association of Swine Practitioners and other swine veterinarians, nutritionists, consultants and meat industry executives.

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Lisa Peterson
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Current Issue

Demand-Driven Rally Tied to Exports

The hog price rally that I wrote about two weeks ago has now carried U.S. farm-level hog prices to near-record highs (see Figure 1). This week will almost surely beat...

Ag Secretary Schafer Disappoints

Wednesday was a disappointing day for livestock feeders as the USDA once again turned its back on helping reduce the huge increase in livestock production costs. Secretary of Agriculture Ed Schafer announced that USDA would not...

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