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About the Magazine

The business magazine of the pork industry for over 50 years, National Hog Farmer’s award-winning editorial provides professional pork producers with breaking news, business management guidance, and timely production information needed to keep modern pork production systems competitive and profitable.

Contact Us

Dale Miller

Feb 18, 2005 3:25 PM

Editor
Phone: 952-851-4661
E-mail: ...

Joe Vansickle

Feb 18, 2005 3:46 PM

Senior Editor
Phone: 952-851-4670
E-mail: ...



General Editorial Mailbox
7900 International Drive, suite 300
Minneapolis, MN 55425

Toll-free: 1-800-722-5334
Local: 952-851-9329
E-mail:nhf@penton.com

Debbie Weinhold

Oct 22, 2009 12:01 PM

Executive Assistant
Phone: 952-851-4605
E-mail: debbie.weinhold@penton.com...

Courtney Alden

Oct 22, 2009 12:08 PM

Audience Marketing Manager
Phone: 913-967-1681
E-mail: ...

Eric Meester

Jan 28, 2004 3:21 PM

Director of Production
Phone: 952-851-4620
E-mail: ...


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Current Issue

New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

Current Issue

"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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